Consumers are demanding ever-greater sustainability. That comes with a financial cost. How can producers earn more to cover these new costs?
In this webinar series, we explore how Kiwi brands are winning the ‘green premium’ by working with suppliers, communities, retailers and consumers to find greater value – and then re-invest that premium in sustainable production.
Plain speaking and practical, this series is for entrepreneurs, owners and executives of businesses specialising in sustainable production of food and fibre products. Each episode includes representatives from large and SME businesses plus an expert in the field.
Webinar: 21 February, 9–10am
This webinar is now over. Watch it here.
Featuring:
Webinar: 21 March, 9–10am
This webinar is now over. Watch it here.
Featuring:
Webinar: 18 April, 9–10am
This webinar is now over. Watch it here.
Featuring:
Join our experts for a discussion and Q&A about how we can win the ‘green premium’ from food produced in Aotearoa.
This series is rooted in research by Our Land and Water’s Rewarding Sustainable Practices programme, which explored the power of value chains and partnerships to achieve greater ROI for sustainability. And it continues NZTE’s legacy of nurturing values-based export growth among New Zealand’s top businesses.
AERU
AERU
Chia Sisters / NZTE
Beef + Lamb New Zealand
Reefton Distilling Co
Atkins Ranch
Boring Oat
Ngai Tahu Research Centre
Criffel Station
AERU
Karma Drinks / All Good Organics
Zespri