Winning the Green Premium

 

A webinar series for New Zealand’s sustainable food and fibre exporters

Consumers are demanding ever-greater sustainability. That comes with a financial cost. How can producers earn more to cover these new costs? 

In this webinar series, we explore how Kiwi brands are winning the ‘green premium’ by working with suppliers, communities, retailers and consumers to find greater value – and then re-invest that premium in sustainable production. 

Plain speaking and practical, this series is for entrepreneurs, owners and executives of businesses specialising in sustainable production of food and fibre products. Each episode includes representatives from large and SME businesses plus an expert in the field.

1. Beverage Sector

Webinar: 21 February, 9–10am

This webinar is now over. Watch it here

Featuring:

  • Patsy Bass, Reefton Distilling Co
  • Florence van Dyke, Chia Sisters / NZTE
  • Simon Coley, Karma Drinks / All Good Organics 
  • Prof Paul Dalziel, Agribusiness & Economic Research Unit
  • Vincent Heeringa, MC

2.  Red Meat Sector

Webinar: 21 March, 9–10am

This webinar is now over. Watch it here.

Featuring:

  • Melissa Clark-Reynolds, Atkins Ranch
  • Michael Wan, Beef + Lamb NZ
  • Mandy Bell, Criffel Station
  • Dr Tiffany McIntyre, Agribusiness & Economic Research Unit
  • Vincent Heeringa, MC

3. Horticulture

Webinar: 18 April, 9–10am

This webinar is now over. Watch it here

Featuring:

  • Morgan Maw, Boring Oat
  • Carol Ward, Zespri
  • Dr John Reid, Ngai Tahu Research Centre
  • Prof Caroline Saunders, Agribusiness & Economic Research Unit
  • Vincent Heeringa, MC

Learn from topic experts

Join our experts for a discussion and Q&A about how we can win the ‘green premium’ from food produced in Aotearoa.

This series is rooted in research by Our Land and Water’s Rewarding Sustainable Practices programme, which explored the power of value chains and partnerships to achieve greater ROI for sustainability. And it continues NZTE’s legacy of nurturing values-based export growth among New Zealand’s top businesses.

Caroline Saunders

Caroline Saunders

AERU

Paul Dalziel

Paul Dalziel

AERU

florvd

Florence van Dyke

Chia Sisters / NZTE

Michaelw

Michael Wan

Beef + Lamb New Zealand

patsyb

Patsy Bass

Reefton Distilling Co

melissac-r(1)

Melissa Clark-Reynolds

 Atkins Ranch

,organm

Morgan Maw

Boring Oat

John Reid

John Reid

 Ngai Tahu Research Centre

Mandy Bell

Mandy Bell

Criffel Station

 

 

Tiffany McIntyre

Tiffany McIntyre

AERU

Simon Coley

Simon Coley

Karma Drinks / All Good Organics 

CarolWard

Carol Ward

Zespri